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4 Jaw Dropping Raw Vegan Taco Bowls You Need to try

Raw Vegan Taco Bowls

Jesseca
These raw vegan taco bowls aren’t just healthy and delicious—they’re stunning conversation starters that will have everyone reaching for their phones to snap a picture before digging in.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Mexican
Servings 4 people
Calories 367 kcal

Ingredients
  

For the Raw Vegan Taco Salad:

  • 3 heads romaine lettuce
  • 1 head cauliflower
  • 1 red onion
  • 1 avocados
  • 1 cup cherry tomatoes
  • 2 bell peppers
  • ¼ cup cilantro
  • 1 jalapeño

For the Raw Vegan "Meat"

  • 1 container baby bella mushrooms
  • 1 medium carrots
  • ½ cup walnuts
  • 2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¾ teaspoon oregano
  • 2 tablespoons nutritional yeast
  • ¼ teaspoon sea salt

For the Creamy Cilantro Lime Dressing:

  • 1 cup vegan yogurt
  • ¼ cup chopped cilantro
  • Juice of 2 limes